About Us

Rooted in Jamaica, Loved in Chicago

Established in 2002 by a Jamaican family on Chicago’s South Side, Jerk Villa quickly became a local staple known for serving bold, authentic Jamaican flavors. With its signature jerk chicken seasoned to perfection and grilled over open flames, the restaurant gained a cult-like following across the city. Word spread fast, drawing loyal locals, out-of-towners, and even celebrities to experience the rich taste of Jamaica right in the heart of Chicago. The overwhelming support led to the opening of a second location in the South Loop, allowing even more people to enjoy what became known as “The Ultimate Jamaican Jerk Experience.”

Driven by passion and tradition, the founders expanded their vision beyond the plate. They introduced a line of Jerk Villa products — including their signature jerk sauce and marinade — so fans could recreate the flavors at home. Each product is crafted with a meticulous blend of habanero peppers, herbs, and spices, maintaining the same quality and authenticity found in every dish served at the restaurant. For over two decades, Jerk Villa has remained committed to sharing real Jamaican culture through food, flavor, and family.